Minute Steaks With Warm Vegetable Salad

• 8 None minute steaks
• 4 tbsp oregano, chopped
• 1 clove garlic, crushed
• 7 tbsp olive oil
• 1 lb potatoes, peeled and sliced
• 1 None onion, sliced
• 2 None green peppers, deseeded and diced
• 2 None large tomatoes, chopped
• 1 tsp sugar

1. Mix the steak with the oregano, garlic and 3 tbsp oil. Cover and set aside to marinate.
2. Heat 4 tbsp oil in a large frying pan, add the potatoes and fry for 8-10 mins until golden and crisp. Turn occasionally. Add the onion, peppers, tomato and sugar to the pan and season. Cook for another 3-4 mins.
3. Meanwhile, heat a second frying pan over a medium-hot heat. Add the steaks and fry for 1-2 mins on each side. Season to taste. Divide the steak and vegetables among 4 plates and serve.

minute steaks, oregano, clove garlic, olive oil, potatoes, onion, green peppers, tomatoes, sugar

Taken from recipes-plus.com/api/v2.0/recipes/26606 (may not work)