Seafood Platter With A Trio Of Sauces

• 1 1/2 lb cooked shrimp
• 16 None oysters
• 7 oz smoked salmon slices
• None None FOR THE SWEET VINEGAR SAUCE
• 1/2 cup red wine vinegar
• 3 None shallots, finely chopped
• 1 tbsp sugar
• 2 tsp olive oil
• None None FOR THE TOMATO SAUCE
• 1 cup mayonnaise
• 1/4 cup tomato sauce
• 2 tbsp horseradish sauce
• None None FOR THE LIME MAYONNAISE
• 1 None lime, zested and juiced
• 1 cup mayonnaise
• 1 clove garlic, minced

1. Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
2. To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.

shrimp, oysters, salmon, sweet vinegar, red wine vinegar, shallots, sugar, olive oil, tomato sauce, mayonnaise, tomato sauce, horseradish sauce, lime mayonnaise, lime, mayonnaise, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/33683 (may not work)