Applespice Muffins

• 2 1/2 cups self-rising flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 pinch ground cloves
• 1/4 cup firmly packed light brown sugar
• 1 cup canned apple pie filling
• 1 None egg, lightly beaten
• 3/4 cup milk
• 1/4 cup plus 2 tbsp melted butter
• 1 small apple
• 2 tbsp cinnamon sugar

1. Preheat the oven to 400u0b0F. Grease a 6-cup Texas muffin pan.
2. Sift the flour, baking soda, spices and brown sugar into a large bowl. Stir in the apple pie filling. Add the egg, milk and 1/4 cup melted butter; mix until just combined. Spoon the mixture into the prepared pan.
3. Peel, core and halve the apple; slice each half thinly. Place an apple slice on top of each muffin. Brush with 2 tbsp melted butter and sprinkle with cinnamon sugar.
4. Bake for about 25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, brown sugar, apple pie filling, egg, milk, butter, apple, cinnamon sugar

Taken from recipes-plus.com/api/v2.0/recipes/35548 (may not work)