Chicken Enchiladas

• 1 c. chopped onions
• 1/4 c. margarine
• 1/4 c. flour
• 2 1/2 c. water
• 1 Tbsp. chicken flavor
• 8 oz. sour cream
• 3 c. chopped, cooked chicken
• 2 c. shredded Cheddar cheese
• 4 oz. chopped green chilies, drained
• 1/2 tsp. chili powder
• 1/2 tsp. cumin
• 2 oz. drained pimentos (optional)
• 10 to 12 flour tortillas

1. In medium saucepan, cook onion in margarine until tender. Stir in flour; cook until bubbly.
2. Add water and chicken flavor. Cook and stir until thickened.
3. Remove from heat and add sour cream.
4. In large pan, combine 1 cup sauce with chicken, 1 cup cheese, chilies, pimentos, cumin and chili powder.
5. Fill tortillas with meat mixture and roll up.
6. Place in a greased 9 x 13-inch pan.
7. Spoon remaining sauce over top.
8. Sprinkle with rest of cheese.
9. Bake at 350u0b0 for 30 to 45 minutes.
10. Delicious!

onions, margarine, flour, water, chicken flavor, sour cream, chicken, cheddar cheese, green chilies, chili powder, cumin, pimentos, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983015 (may not work)