Cheesy Zucchini Bread

• 13 oz zucchini (about 2 medium), coarsely grated
• 3 slices bacon, finely chopped (optional)
• 1 None large onion, finely chopped
• 1 1/4 cup self-rising flour
• 5 None large eggs, lightly beaten
• 1 cup shredded cheese, such as cheddar or Monterey Jack
• 1/4 cup rice bran oil
• 1/2 None tomato, sliced
• None None Sliced smoked salmon or ham, to serve

1. Preheat oven to 400u0b0F. Lightly grease a 9-by-5-inch loaf pan. Line base and two long sides with parchment.
2. Combine all ingredients except tomato in a bowl and season to taste. Spoon into prepared pan and top with tomato slices. Bake for 40 mins, until a skewer inserted comes out clean. Remove from oven and leave to rest in pan for 5 mins. Invert onto a wire rack to cool slightly.
3. Serve warm or cooled with smoked salmon or ham.

zucchini, bacon, onion, flour, eggs, shredded cheese, rice bran oil, tomato, salmon

Taken from recipes-plus.com/api/v2.0/recipes/28019 (may not work)