Cheesy Pancakes

• 150 g self-raising flour
• 250 ml milk
• 1 large egg, lightly beaten
• 100 g grated cheddar cheese
• 10 g chives, snipped
• None None cooking oil spray
• 200 g spreadable cream cheese
• 1 None stalk celery, trimmed, finely diced

1. Sift flour into a bowl; make a well in centre.
2. Add combined milk and egg; whisk together gradually, drawing in flour, until a smooth batter is achieved. Fold through grated cheese and chives.
3. Heat a non-stick frying pan on medium; spray with oil.
4. Working in four batches, spoon tablespoons of batter into pan. Cook 1-2 minutes each batch, until bubbles begin to appear on surface. Turn and cook other side 1 minute. Transfer to a wire rack to cool.
5. In a small bowl, combine cream cheese and celery; season to taste. Spread cream cheese mixture over half the pikelets; sandwich together

flour, milk, egg, cheddar cheese, chives, cooking oil spray, cream cheese, stalk celery

Taken from recipes-plus.com/api/v2.0/recipes/31798 (may not work)