Egg Nog Punch(Good For Holidays!)

• 6 egg whites
• 1/4 c. sugar
• 6 egg yolks
• 1/2 c. Karo dark corn syrup
• 1/2 pt. half and half cream
• 1/4 c. light rum
• 1 pt. vanilla ice cream

1. In large bowl with mixer at high speed, beat 6 egg whites until foamy.
2. Gradually beat in 1/4 cup sugar until stiff peaks form.
3. In small bowl with mixer at medium-low speed, beat the 6 egg yolks and 1/2 cup Karo syrup about 5 minutes or until thick and lemon colored.
4. Add 1/2 pint half and half cream.
5. Beat until well mixed.
6. Fold into egg white mixture.
7. If desired, stir in 1/4 cup dark or light rum.
8. Cover and refrigerate.
9. Place 1 pint vanilla ice cream in punch bowl.
10. Pour egg nog mixture over ice cream.
11. Sprinkle with nutmeg.
12. Makes 24 half-cup servings.

egg whites, sugar, egg yolks, corn syrup, cream, light rum, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572486 (may not work)