Vegetable Noodle Stir-Fry

• 1 tbsp oil
• 1 None onion, sliced
• 1 None carrot, thinly sliced
• 1 None green bell pepper, deseeded, chopped
• 4 None baby pak choy, leaves separated
• 3.5 oz mushrooms, sliced
• 1 clove garlic, minced
• 6 oz instant noodles, cooked
• 2 tbsp kecap manis (sweet soy sauce)
• 2 tbsp soy sauce + extra, to serve
• 1/4 cup peanuts, chopped
• None None shredded spring onion, to serve
• None None sliced chili, to serve

1. Heat oil in a wok or large frying pan over high heat. Stir-fry onion, carrot, pepper, pak choy, mushrooms and garlic for 3-4 mins, until tender. Add noodles, kecap manis and soy sauce. Stir-fry for 1-2 mins, until heated through.
2. Sprinkle with peanuts, spring onion and chili. Drizzle with soy sauce.

oil, onion, carrot, green bell pepper, baby pak choy, mushrooms, clove garlic, noodles, manis, soy sauce , peanuts, spring onion, chili

Taken from recipes-plus.com/api/v2.0/recipes/26156 (may not work)