Beef Empanadas

• 1 1/2 tbsp olive oil
• 1 None onion, chopped
• 2 stalks celery, chopped
• 1/2 None red pepper, deseeded, chopped
• 4 cloves garlic, minced
• 1 lb lean ground beef
• 1 link chorizo, casing removed, chopped into small pieces
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 2 tsp smoked paprika
• 1 handful fresh cilantro leaves, chopped
• 2 tsp cornstarch
• 4 sheets frozen pie dough, thawed
• 1 None large egg, beaten
• None None salad, to serve

1. Preheat oven to 400u0b0F. Line 2-3 baking trays with parchment paper.
2. Heat oil in a saucepan over high heat. Cook onion, celery and pepper for 2 mins, or until just starting to brown. Add garlic, ground beef, chorizo and spices. Cook for 8 mins, or until ground beef is cooked through. Remove from heat and stir in cilantro and cornstarch. Season. Transfer to a large mixing bowl and place in fridge to cool.
3. Distribute filling between centers of pie dough. Fold pastry in 1/2 and trim edges to form half-moons. Seal edges with a fork. Brush empanadas with beaten egg, sprinkle with sea salt and bake for 25-30 mins, until golden brown.
4. Serve warm with salad.

olive oil, onion, stalks celery, red pepper, garlic, lean ground beef, chorizo, ground cumin, ground coriander, paprika, cilantro, cornstarch, egg, salad

Taken from recipes-plus.com/api/v2.0/recipes/33302 (may not work)