Creamy Fettuccine With Ham And Olives

• 2 tbsp oil
• 7 oz ham, sliced and cut into strips
• 1 None onion, peeled and finely chopped
• 3.5 oz pitted green olives, roughly chopped
• 3.5 oz sun-dried tomatoes in oil, drained and cut into strips
• 1 1/2 tbsp all-purpose flour
• 1 1/4 cups vegetable stock
• 3/4 cup heavy cream
• 3/4 cup Parmesan cheese, grated, 1 tbsp reserved for garnish
• 18 oz fresh fettuccine
• 6 sprigs fresh basil, cut into strips, plus extra for garnish

1. Heat oil in a frying pan and saute ham, stirring, for 1 min. Add onion and saute for 1 min. Add olives and sun-dried tomatoes and saute for 1 min. Add flour and cook for 2 mins. Add stock and cream and season. Bring to a boil, add Parmesan and simmer for 3 mins, stirring occasionally.
2. Meanwhile, cook pasta in boiling salted water according to package instructions. Drain and toss with sauce and basil. Transfer to serving bowls, sprinkle with cheese and garnish with basil.

oil, ham, onion, green olives, tomatoes, flour, vegetable stock, heavy cream, parmesan cheese, fresh fettuccine, basil

Taken from recipes-plus.com/api/v2.0/recipes/18571 (may not work)