Sausage And Tomato Penne

• 1 lb penne
• 1 tbsp olive oil
• 1 None red pepper, deseeded, sliced
• 1 None onion, sliced
• 2 cloves garlic, crushed
• 1 None red chile, deseeded, chopped
• 4 None sausages, thickly sliced
• 1 None (14-oz) can chopped tomatoes
• 1/2 cup white wine, vegetable stock, or water
• 1/3 cup pitted black olives
• 1 2/3 cup baby spinach leaves
• 2/3 cup feta, crumbled
• None None Garlic bread, to serve

1. Cook pasta in a large pan of boiling salted water, according to pack instructions. Drain well; return to pan.
2. Meanwhile, heat oil in a large skillet on medium. Saute pepper, onion, garlic, and chile for 3-4 mins, until softened. Add sausages; cook, stirring, for 2-3 mins, until lightly browned.
3. Add tomatoes, wine (or stock or water) and olives; simmer, stirring occasionally, for 2-3 mins. Remove from heat; stir in spinach and stand until it starts to wilt.
4. Toss sauce with drained pasta. Season to taste and top with feta. Serve with garlic bread.

penne, olive oil, red pepper, onion, garlic, red chile, sausages, tomatoes, white wine, black olives, baby spinach leaves, feta, garlic bread

Taken from recipes-plus.com/api/v2.0/recipes/27338 (may not work)