Beef Teriyaki Platter With Asparagus

• 3 None thick sirloin steaks, about 1 1/3 lbs, trimmed
• 1/3 cup teriyaki sauce
• 2 inch piece fresh ginger, grated finely
• 1 clove garlic, crushed
• 1 lb thick asparagus, trimmed
• 8 None large scallions, trimmed
• 1 tsp wasabi paste
• 1/4 cup soy sauce
• None None Steamed rice, to serve

1. Place the steaks, teriyaki sauce, ginger and garlic in a dish. Cover and refrigerate for 3 hours or overnight to marinate.
2. Remove steaks from marinade. Cook the steaks on a heated griddle plan or oiled grill until browned on both sides and cooked as desired. Transfer the steaks to a warm plate, cover and leave to rest for 5 mins.
3. Meanwhile, saute the asparagus and scallions until just tender.
4. Slice the steaks thinly and place on a warmed serving platter with the asparagus and scallions. Serve with wasabi, soy sauce and steamed rice, if desired.

teriyaki sauce, fresh ginger, clove garlic, thick asparagus, scallions, wasabi paste, soy sauce, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/21255 (may not work)