Chicken Sausage And Orzo Salad

• 1/4 cup lemon juice
• 1 clove garlic, crushed
• 1/3 cup plus 1 tbsp olive oil
• 12 oz orzo pasta
• 1 pkg (12 oz) chicken sausages
• 7 oz button mushrooms, halved
• 1 small red onion, thinly sliced
• 2/3 cup jarred roasted red pepper strips, drained
• 2 cups baby arugula leaves
• 1/4 cup loosely packed fresh flat-leaf parsley leaves

1. For the lemon dressing, whisk lemon juice, garlic and 1/3 cup oil in a small bowl. Season to taste.
2. Cook pasta in a large saucepan of boiling water according to package directions; drain. Rinse under cold running water; drain.
3. Meanwhile, heat 1/2 tbsp oil in a large skillet on medium heat. Cook sausages, turning occasionally, for 10 mins, or until browned. Remove from pan; cover to keep warm. Heat remaining oil in same pan on high heat. Cook mushrooms for 5 mins, or until browned.
4. Thickly slice sausages. Combine sausages, pasta, mushrooms, remaining ingredients and lemon dressing in a large bowl; toss to combine. Season to taste.

lemon juice, clove garlic, olive oil, orzo pasta, chicken sausages, button mushrooms, red onion, red pepper, baby arugula, parsley

Taken from recipes-plus.com/api/v2.0/recipes/36080 (may not work)