Prosciutto Steaks With Creamy Mushrooms

• 4 slices prosciutto
• 4 None beef tenderloin steaks
• None None Olive oil
• 1 tbsp snipped chives
• None None Mashed potato and salad, to serve
• None None FOR THE CREAMY MUSHROOMS
• 4 tbsp (1/2 stick) butter
• 2 tbsp olive oil
• 1 lb mixed mushrooms of choice, thickly sliced
• 2 cloves garlic, crushed
• 1/2 cup white wine
• 2 tsp Dijon mustard
• 1/2 cup heavy cream

1. Heat a grill pan on high heat or preheat the grill to medium-high. Wrap prosciutto around steaks. Brush steaks with oil. Grill for 3-4 mins, each side, or until cooked to desired doneness.
2. For the creamy mushrooms, heat butter and oil in a large skillet on high heat. Add mushrooms and garlic. Cook, stirring, for 3-4 mins until mushrooms begin to soften. Stir in wine and mustard. Cook, stirring, until reduced by half. Pour in cream. Bring to a boil, stirring. Reduce heat to low; simmer for 3-4 mins, until slightly thickened. Season to taste.
3. Spoon creamy mushrooms over steak. Sprinkle with chives. Accompany with mashed potato and salad.

beef tenderloin, olive oil, chives, salad, mushrooms, butter, olive oil, choice, garlic, white wine, mustard, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/35465 (may not work)