Sweet Chili Pork In Lettuce Cups

• 2 tbsp peanut oil
• 14 oz ground pork
• 4 cloves garlic, crushed
• 1/2 cup brown sugar
• 1/3 cup fish sauce
• 4 None kaffir lime leaves, shredded
• 1/4 cup cilantro leaves
• 2/3 cup unsalted peanuts, coarsely chopped, roasted
• 2 tbsp fried shallots, plus extra to serve
• 1 None long red chili, thinly sliced
• 8 None iceberg lettuce leaves
• None None lime wedges, to serve

1. Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 mins, breaking up lumps with the back of a spoon, until browned.
2. Add sugar, fish sauce and lime leaves. Simmer for 3-4 mins, or until thickened slightly.
3. Add cilantro, peanuts, shallots and chili. Stir-fry for a further 3-4 mins.
4. Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.

peanut oil, ground pork, garlic, brown sugar, fish sauce, lime, cilantro, unsalted peanuts, shallots, long red chili, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/29183 (may not work)