Nectarine Cake

• 3 None eggs
• 1/2 cup milk
• 1 1/2 cups granulated sugar
• 2 1/2 cups self-rising flour
• 1 tsp vanilla extract
• 6 medium nectarines, peeled and sliced
• 1/2 cup ground almonds
• 3 tbsp unsalted butter, softened, diced
• None None Powdered sugar, to dust

1. Preheat the oven to 350u0b0F. Grease a 9-inch springform pan; line bottom and sides with parchment paper.
2. Process the eggs, milk, sugar, flour and vanilla in a food processor until a thick batter forms. Transfer the batter to a large bowl and fold in the nectarines.
3. Spoon into the prepared pan. Sprinkle the top with almonds and dot with butter.
4. Bake for 1 hour, or until toothpick inserted into center comes out clean. Cool completely in pan on a wire rack. Remove from pan. Dust with powdered sugar.

eggs, milk, sugar, flour, vanilla, nectarines, ground almonds, unsalted butter, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/27853 (may not work)