Banana And Chocolate Cupcakes

• 1/2 cup butter, chopped, softened
• 3/4 cup brown sugar, plus 2 tbsp extra
• 2 None eggs, lightly beaten
• 1/2 cup self-rising flour, sifted
• 1 tsp baking soda
• 9.5 oz very ripe mashed banana (2 medium bananas)
• 3/4 cup sour cream
• 1 tbsp milk
• None None Ganache
• 8.75 oz milk chocolate, finely chopped
• 1/2 cup heavy cream
• 18 None dried banana chips, to decorate

1. Preheat oven to 350u0b0F. Line 18 recesses of 2 - 12-cup muffin pans with paper liners.
2. Cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour and baking soda. Add mashed banana, sour cream and milk and mix until combined. Transfer to prepared pan. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3. Meanwhile, to make the ganache, stir chocolate and cream over low heat until smooth. Let cool to room temperature, until thickened. Spread ganache over cooled cupcakes. Decorate with banana chips.

butter, brown sugar, eggs, flour, baking soda, sour cream, milk, ganache, milk chocolate, heavy cream, banana chips

Taken from recipes-plus.com/api/v2.0/recipes/25717 (may not work)