Macaroni With Chorizo And Tomato

• 3 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1/4 cup grated Cheddar cheese
• 12 oz elbow macaroni
• 1 tbsp olive oil
• 2 None chorizo sausages, sliced
• 8 oz cherry tomatoes, quartered
• 1/4 cup loosely packed parsley leaves
• None None Crusty bread, to serve

1. Melt butter in a large saucepan on medium heat. Stir in flour and cook, stirring, 1 min. Remove pan from heat and stir in milk until smooth. Return to heat and cook, stirring, until mixture boils and thickens. Simmer 3 mins. Stir in cheese and season to taste.
2. Meanwhile, cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and return to pan. Stir in sauce.
3. Heat oil in a medium skillet on high heat. Saute chorizo 1-2 mins. Add tomatoes, cook 1 min to soften slightly. Transfer mixture to pasta. Add parsley and mix well. Serve with crusty bread.

butter, flour, milk, cheddar cheese, macaroni, olive oil, chorizo sausages, cherry tomatoes, parsley, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/24886 (may not work)