Chocolate Banana Cakes

• 200 g butter, softened
• 200 g caster sugar
• 4 medium eggs
• 400 g plain flour
• 1 tsp baking powder
• 125 ml semi skimmed milk
• 450 g dark chocolate, chopped
• 100 ml sugar glaze
• 1.25 litres banana juice
• 6 None bananas, halved lengthways
• 2 tbsp lemon juice
• 4 tbsp pomegranate seeds

1. Preheat oven to 350u0b0F. Cream the butter and 1/2 of the sugar together. Add the eggs one at a time then fold in the flour and baking powder. Stir in the milk and about 3 oz of chocolate then transfer to a lined baking tray about 13 x 15 inch. Smooth the top and bake in the center of the oven for about 20 minutes. Remove and cool, in the baking tray, on a wire rack.
2. Meanwhile, mix about 2 oz sugar and the sugar glaze in a pan over a low heat. Stir in the banana juice and remaining chocolate until melted.
3. Lay the banana halves on top of the sponge base and sprinkle with 2 tbsp lemon juice. Pour the banana chocolate mixture over the top, smooth and refrigerate for about 1 1/2 hours until set. Cut into 52 equal squares and serve with the pomegranate seeds.

butter, caster sugar, eggs, flour, baking powder, milk, dark chocolate, sugar glaze, banana juice, bananas, lemon juice, pomegranate seeds

Taken from recipes-plus.com/api/v2.0/recipes/19349 (may not work)