Thai Lime Chicken With Bok Choy

• 1 tbsp vegetable oil
• 8 None chicken thigh fillets
• 1/2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp grated palm sugar
• 1 clove garlic, minced
• 1 None small fresh red chili, chopped finely
• 2 bunches baby bok choy, quartered
• 1 None lime, cut into 4 slices
• 2 None spring onions, sliced
• 3/4 cup firmly packed fresh cilantro leaves

1. Heat vegetable oil in a large frying pan over high heat. Cook chicken until browned on both sides and just cooked through, about 10 mins. Set aside.
2. Meanwhile, whisk together fish sauce, lime juice, palm sugar, garlic and chili. Set aside.
3. Boil, steam or microwave bok choy until just tender then drain.
4. Add lime slices to frying pan and cook until browned on both sides.
5. Spoon sauce over chicken and sprinkle with spring onions and cilantro. Serve with bok choy and lime slices.

vegetable oil, chicken thigh, fish sauce, lime juice, palm sugar, clove garlic, red chili, bunches baby bok choy, lime, spring onions, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/37353 (may not work)