Lamb With Mint Pesto

• 16 None lamb chops
• None None Sea salt, to season
• None None Freshly ground black pepper, to season
• None None FOR THE MINT PESTO
• 1 cup packed fresh mint leaves
• 1 cup packed fresh parsley leaves
• 1/4 cup toasted pine nuts
• 2 tbsp grated Parmesan cheese
• 1 clove garlic, peeled
• 1/3 cup extra-virgin olive oil

1. Preheat the grill to high. Season the lamb with sea salt and freshly ground black pepper.
2. Grill the lamb for about 3 mins each side, or until cooked to desired doneness. Serve with mint pesto.
3. For the mint pesto, process the herbs, pine nuts, Parmesan cheese and garlic in a food processor until chunky. With the motor running, gradually add oil in a thin stream until smooth. Season to taste.

lamb chops, salt, freshly ground black pepper, mint pesto, mint, parsley, nuts, parmesan cheese, clove garlic, extravirgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/24103 (may not work)