Polenta Cakes With Gorgonzola

• 3.5 oz quick-cook polenta
• 1/3 cup all-purpose flour
• 2 tsp salt
• 1 None egg yolk
• 1 tbsp plain yogurt
• 1/2 tsp mild chili powder
• 3-4 tbsp oil, for frying
• 6 oz gorgonzola cheese, sliced
• 8 None sun-dried tomatoes pack in oil, drained, halved
• 4 tbsp basil, chopped
• None None Salad, to serve

1. Prepare polenta according to package instructions. Remove from heat and stir in flour. Allow to cool slightly. Add salt, egg yolk, yogurt, and chili powder. Stir thoroughly to mix.
2. Using floured hands, shape into 32 thin patties. Heat oil in a large heavy-based frying pan. Cook patties in batches for 1-2 mins on each side until golden. Drain on paper towels.
3. Layer patties with gorgonzola cheese slices, sun-dried tomatoes and basil. Season to taste and serve hot with a side salad.

polenta, flour, salt, egg yolk, yogurt, chili powder, oil, gorgonzola cheese, tomatoes, basil, salad

Taken from recipes-plus.com/api/v2.0/recipes/26694 (may not work)