Curry Fried Rice With Ham

• 2 cups long-grain rice
• 1 head broccoli, cut into small florets
• 1 tbsp oil
• 1 tbsp curry powder
• 1 None onion, thinly sliced
• 1 clove garlic, finely chopped
• 2 None carrots, peeled and cut into strips
• 1 cup bean sprouts
• 2 slices cooked ham, cut into thin strips
• 1/4 cup soy sauce
• 1 tsp sambal oelek (Indonesian ground chili paste)

1. Cook the rice according to package directions. Cook the broccoli florets in boiling salted water for 1-2 mins. Drain and set aside.
2. Heat the oil in a wok or large skillet on high heat. Add the curry powder and cook 5 seconds. Add the onion and garlic and stir-fry for 2 mins. Add the rice, carrots and bean sprouts and stir-fry for about 5 mins. Add the broccoli and ham.
3. Mix the soy sauce and sambal oelek until smooth. Add to the fried rice and stir-fry 30 seconds. Season to taste and serve.

longgrain rice, broccoli, oil, curry powder, onion, clove garlic, carrots, bean sprouts, ham, soy sauce, sambal oelek

Taken from recipes-plus.com/api/v2.0/recipes/29990 (may not work)