Sausage And Sweet Potato Shepherds Pie

• 1 lb lamb sausages or other meat sausages
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 None celery stalks, finely chopped
• 1 can (14 oz) diced tomatoes
• 1 cup frozen peas
• 1 1/2 tbsp Worcestershire sauce
• 1 None tomato, thickly sliced
• 3 cups mashed sweet potatoes
• 2 tbsp butter, chopped

1. Preheat the oven to 400u0b0F.
2. Heat a large nonstick skillet on high heat. Cook sausages 2-3 mins, turning, until golden. Cut into bite-sized pieces. Set aside.
3. Heat oil in same pan on high heat. Saute onion and celery 3-4 mins. Stir in tomatoes and bring to a boil. Return sausages to skillet. Reduce heat to low and simmer 4-5 mins. Stir in peas and Worcestershire sauce.
4. Divide among four 1 1/2-cup ramekins. Top with a tomato slice and sweet potato mash. Dot with butter. Place ramekins on a baking pan.
5. Bake 15-20 mins, until golden.

lamb sausages, olive oil, onion, celery stalks, tomatoes, frozen peas, worcestershire sauce, tomato, mashed sweet potatoes, butter

Taken from recipes-plus.com/api/v2.0/recipes/25478 (may not work)