Porridge With Strawberry Compote

• 2/3 cup dried strawberries, coarsely chopped
• 1/2 cup dried apricots, coarsely chopped
• 3/4 cup unsweetened cranberry juice
• 1 tbsp sugar
• 1/2 cup rolled oats
• 1/2 cup rolled barley
• 1 tsp ground cinnamon
• 2 cups skim milk
• 1/2 cup low fat plain yogurt, to serve

1. For the strawberry compote, place strawberries, apricots, cranberry juice and sugar in a medium saucepan on medium heat. Cook and stir for 1-2 mins or until sugar dissolves. Bring to a boil. Reduce heat to low; simmer uncovered, for 10 mins or until fruit is soft and liquid syrupy. Cool for 30 mins.
2. Place oats, barley, cinnamon, milk and 3/4 cup water in a large saucepan on medium heat. Bring to a boil, stirring. Reduce heat to low; simmer, stirring constantly, for 5 mins or until thick.
3. Spoon porridge into bowls. Top with yogurt and compote. Serve at once.

dried strawberries, dried apricots, cranberry juice, sugar, rolled oats, rolled barley, ground cinnamon, milk, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/26048 (may not work)