Potato And Leek Gratin

• 6 medium potatoes, peeled and thinly sliced
• 2 medium leeks, washed and thinly sliced
• 1 1/2 cups heavy cream
• 1/4 cup vegetable stock
• 1 clove garlic, thinly sliced
• 1 None egg
• 1/2 cup fresh breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped parsley

1. Preheat the oven to 350u0b0F. Lightly grease a 6-cup baking dish.
2. Place potato, leek, cream, stock and garlic in a large saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 10-12 mins, until potatoes are tender.
3. Using a slotted spoon, remove vegetables from cream mixture and layer in prepared dish. Whisk egg into cream and season to taste. Pour over vegetables.
4. Mix breadcrumbs, cheese and parsley in a medium bowl. Sprinkle over vegetables.
5. Bake for 25-30 mins, until golden and crisp.

potatoes, leeks, heavy cream, vegetable stock, clove garlic, egg, fresh breadcrumbs, parmesan cheese, parsley

Taken from recipes-plus.com/api/v2.0/recipes/30450 (may not work)