Madeleines With Caramelized Strawberries

• 1 cup unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup powdered sugar, plus extra, for dusting
• 1/2 cup ground almonds
• 6 None egg whites
• 1 tbsp honey
• 2/3 cup granulated sugar
• 1 lb strawberries, halved
• None None whipped cream, to serve

1. Preheat oven to 350u0b0F. Using a pastry brush, brush madeleine molds evenly with butter then dust lightly with flour, shaking off excess.
2. Cook remaining butter over medium heat for 5 mins, until golden brown and nutty. Remove from heat and carefully transfer to a ceramic bowl. Let cool.
3. Meanwhile, sift flour and powdered sugar into a bowl. Add ground almonds. In a separate bowl, whisk egg whites until frothy. Add almond mixture and whisk to combine. Whisk in brown butter and honey. Distribute between prepared molds and bake for 12-15 mins, until light golden and springy. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
4. For the caramelized strawberries, combine sugar and 1 cup water in a small saucepan. Heat, stirring, until sugar dissolves. Add strawberries and cook for 2-3 mins, until soft.
5. Dust madeleines with powdered sugar. Serve with strawberries and whipped cream.

unsalted butter, allpurpose, powdered sugar, ground almonds, egg whites, honey, granulated sugar, strawberries, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/27335 (may not work)