Creamy Baked Vegetables

• 1 lb potatoes, peeled and cut into wedges
• 2/3 lb brussels sprouts, peeled and halved
• 1 lb carrots, trimmed and sliced
• 1 tbsp butter
• 1 None onion, diced
• 2 tsp curry powder
• 5 tbsp all purpose flour
• 1/2 cup heavy cream
• 3 1/2 oz feta

1. Preheat the oven to 425u0b0F. Cook the potatoes and sprouts in a large pan of boiling, salted water for 5-6 mins then add the carrots and continue to cook for a further 4-5 mins. Drain.
2. Heat the butter in a saucepan, add the onion and saute for 2-3 mins. Stir in the curry powder and flour and saute for a further 1-2 mins. Gradually stir in the cream and 1 2/3 cup of water. Season and simmer for 4-5 mins, until the sauce thickens. Mix in the vegetables then transfer the mixture to a baking dish.
3. Crumble feta over the top of the dish then place in the oven to bake for 10-15 mins. Serve.

potatoes, brussels sprouts, carrots, butter, onion, curry powder, flour, heavy cream, feta

Taken from recipes-plus.com/api/v2.0/recipes/16016 (may not work)