Chicken In Mushroom Sauce With Herby Mashed Potatoes

• 1 2/3 lb baking potatoes, peeled
• 2 tbsp olive oil
• 1 1/4 lb chicken breast, cut into strips
• 1 None onion, peeled and diced
• 1/2 lb button mushrooms, peeled and sliced
• 1 tbsp all-purpose flour
• 1/2 cup heavy cream
• 1 2/3 cup chicken stock
• 2 tsp Dijon mustard
• 2 None spring onions, sliced
• 1/2 cup 2% or whole milk
• 2 tbsp butter
• 3 tbsp fresh flat-leaf parsley, finely chopped
• 3 1/2 tbsp fresh chives, finely chopped
• None None freshly grated nutmeg

1. Cook potatoes in boiling salted water for 20 mins.
2. Heat oil in a saucepan and saute chicken, turning, for 3 mins. Add onion and mushrooms and cook for 4 mins. Season then add flour and cook for 2 mins. Add cream, stock, mustard and spring onions and simmer for 2 mins.
3. Drain potatoes, add milk and butter and mash. Add parsley and chives. Season and add nutmeg. Serve with chicken and sauce.

baking potatoes, olive oil, chicken breast, onion, button mushrooms, flour, heavy cream, chicken stock, mustard, spring onions, milk, butter, parsley, fresh chives, nutmeg

Taken from recipes-plus.com/api/v2.0/recipes/18584 (may not work)