Asian Herb Salad

• 1/2 cup wild rice
• 1 medium red pepper, seeded and thinly sliced
• 5 oz snow peas, trimmed and thinly sliced
• 1 1/2 cups bean sprouts
• 1 cup loosely packed cilantro leaves
• 1 cup loosely packed fresh mint leaves
• None None FOR THE SESAME DRESSING
• 2 tbsp mirin
• 2 tbsp grated palm sugar or brown sugar
• 1/4 cup lime juice
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 None fresh long red chili pepper, seeded and finely chopped

1. Place the rice in a sieve and rinse under cold water; drain. Place the rice in a small saucepan and cover with water. Bring to the boil. Reduce the heat to medium-low; cover and simmer for 35 mins or until the rice is soft and just split. Drain; cool.
2. Meanwhile, for the sesame dressing, whisk all ingredients in a small bowl.
3. Combine the rice with the remaining ingredients in a large bowl; toss gently to combine. Transfer to a bowl or a portable container, if using for a picnic.
4. Drizzle the sesame dressing over the salad just before serving.

wild rice, red pepper, snow peas, bean sprouts, cilantro, mint leaves, sesame dressing, mirin, sugar, lime juice, soy sauce, sesame oil, long red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/37633 (may not work)