Baked Pizza Meatballs With Peppers And Onion

• 600 g minced beef
• 3 None onions, half finely chopped and half coarsely chopped
• 2-3 tbsp breadcrumbs
• 1 tbsp medium hot mustard
• 2 tblsp Italian mixed herbs
• 1 medium egg
• 2 tblsp oil
• 2 None yellow and red peppers, chopped
• 2 cloves garlic, finely chopped
• 3 tbsp tomato paste
• 600 ml vegetable stock
• 2-3 None tomatoes, sliced
• 8 slices gouda cheese
• None None chopped parsley for garnish

1. Preheat oven to 425u0b0F. In a bowl, mix the beef, finely chopped onion, breadcrumbs, mustard, mixed herbs and egg. Season with salt and pepper and form into 8 meatballs. Heat the oil and cook, turning, until browned. Remove from pan.
2. Add the coarsely chopped onion, peppers and garlic to the pan and cook 3 mins. Stir in the tomato paste and vegetable stock and cook 3 more mins. Add to an ovenproof dish and arrange the meatballs on top. Top with the tomato and cheese slices. Bake 20 mins and sprinkle with parsley to serve.

onions, breadcrumbs, hot mustard, tblsp italian mixed herbs, egg, tblsp oil, red peppers, garlic, tomato, tomatoes, gouda cheese, parsley

Taken from recipes-plus.com/api/v2.0/recipes/26564 (may not work)