Baked Chicken And Mushroom Crêpes

• 1 cup all-purpose flour
• 2 cups milk
• 2 None eggs
• 2 tbsp butter, melted
• 1 tbsp oil
• 7 oz button mushrooms, thinly sliced
• 2 None green onions, thinly sliced
• 2.5 oz rotisserie chicken, shredded
• 1/3 cup sour cream
• 2 tbsp fresh flat-leaf parsley leaves, chopped
• 2 oz Cheddar cheese, grated
• None None salad, to serve

1. Preheat oven to 400u0b0F. Grease a baking dish.
2. Sift flour into a bowl. Whisk together milk and eggs then gradually whisk into dry ingredients until smooth. Set aside for 30 mins to rest.
3. Brush a 7 inch frying pan with butter and place over high heat. Add 1/4 cup batter to pan, tilting to cover base. Cook for 1-2 mins. Flip over and cook for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter.
4. Meanwhile, heat oil in a frying pan over high heat. Saute mushrooms for 3-4 mins, until tender. Add green onions and cook for 1 min. Let cool slightly then mix with chicken, sour cream and parsley. Season. Distribute between crepes then roll crepes up and transfer to prepared dish. Sprinkle with cheese and bake for 8-10 mins, until cheese has melted and crepes are warmed through. Serve with salad.

flour, milk, eggs, butter, oil, button mushrooms, green onions, rotisserie chicken, sour cream, parsley, cheddar cheese, salad

Taken from recipes-plus.com/api/v2.0/recipes/30759 (may not work)