Ginger Banana Cake

• 7 tbsp butter
• 2 tbsp corn syrup
• 1/3 cup sugar
• 1/4 cup brown sugar
• 1 None large egg
• 2 None ripe bananas, mashed
• 1/2 cup self-raising flour, sifted
• 1/2 tsp baking soda, sifted
• 2 tsp ground ginger
• 1 tbsp milk
• 2 oz candied ginger, chopped
• None None For the Lemon Icing
• 3/4 cup powdered sugar, sifted
• 2 tbsp butter
• 2 tbsp lemon juice, approximately

1. Preheat oven to 350u0b0F. Grease an 8 inch cake pan. Line base with baking paper and grease paper.
2. Cream butter, corn syrup and sugars in a bowl with an electric mixer until light and fluffy. Add egg, beat until combined, then beat in bananas. Stir in flour, baking soda, ground ginger and milk.
3. Pour into prepared pan. Bake for 45 mins, or until a skewer comes out clean. Stand for 5 mins in the pan before turning on to a wire rack to cool.
4. Meanwhile, to make lemon icing, in a medium bowl, combine sugar with butter and enough juice to mix to a spreadable consistency. Spread cold cake with icing and sprinkle with candied ginger.

butter, corn syrup, sugar, brown sugar, egg, bananas, flour, baking soda, ground ginger, milk, candied ginger, lemon icing, powdered sugar, butter, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/29173 (may not work)