Croissant Monsieur

• 2 tsp olive oil
• 4 slices bacon, cut into 3-inch lengths
• 18 None mini croissants (3 inches each)
• 2/3 cup coarsely grated smoked Cheddar cheese
• 1 1/4 cups light cream
• 3 None eggs
• 1 1/2 cups coarsely grated Gruyere cheese
• 8 sprigs fresh thyme
• 1/2 cup Dijon mustard

1. Preheat the oven to 400u0b0F.
2. Heat oil in a large nonstick skillet on medium heat. Cook bacon 1 1/2 mins each side or until golden. Drain on paper towel.
3. Cut croissants horizontally three-quarters of the way through, keeping the two sides still attached. Fill croissant evenly with bacon and Cheddar cheese; press gently together to close. Place croissant sandwiches close together in a 13 x 9-inch baking dish.
4. Whisk cream, eggs and Gruyere cheese in a medium bowl until combined; season. Pour cream mixture gently over croissants. Let stand 5 mins or until cream has soaked into croissants slightly.
5. Bake croissants for 20 mins or until golden and cheese melts. Serve immediately topped with thyme and mustard.

olive oil, bacon, croissants, cheddar cheese, light cream, eggs, gruyuere cheese, thyme, dijon mustard

Taken from recipes-plus.com/api/v2.0/recipes/34539 (may not work)