White Bean Dip With Basil Oil And Spiced Pita Bread

• 1/2 bunch basil leaves
• 1 cup extra virgin olive oil, plus more for brushing
• 14 oz can cannellini beans, rinsed and drained
• 4 oz feta, chopped
• 1 clove garlic, crushed
• 2 tbsp lemon juice
• 2 pieces pita bread, cut into triangles
• 2 tsp fennel seeds
• 1 tsp ground cumin

1. Preheat oven to 350u0b0F. For the basil oil, place basil in a large heatproof bowl and cover with boiling water. Let stand for 30 seconds then drain. Rinse under cold water then process basil and 1/2 cup oil until smooth. Transfer to a bowl and cover with cling wrap.
2. For the dip, process beans with feta, remaining oil, garlic and lemon juice until smooth. Season to taste and transfer to a serving bowl.
3. Place bread on baking sheets, brush with olive oil and sprinkle with fennel seeds and cumin. Bake for 8-10 mins, until crisp. Drizzle dip with basil oil and serve with the bread.

basil, extra virgin olive oil, cannellini beans, feta, clove garlic, lemon juice, pita bread, fennel seeds, ground cumin

Taken from recipes-plus.com/api/v2.0/recipes/23528 (may not work)