Potato, Lentil And Frankfurter Soup

• 3 tbsp oil
• 1 None onion, peeled and chopped
• 14 oz potatoes, peeled and chopped
• 7 oz carrots, peeled and diced
• 2 None bay leaves
• 16 oz vegetable stock
• 20 oz cooked green lentils, drained
• 2 None Frankfurter sausages, sliced
• 2-3 tbsp white wine vinegar (according to taste)
• 1/3 cup creme fraiche (or sour cream)
• 1 tbsp fresh flat-leaf parsley, chopped

1. Heat the oil in a saucepan and saute the onion, potatoes, carrots and bay leaves for 5 mins. Add the stock, bring to a boil, cover and cook over a medium heat for 15 mins.
2. Add the lentils and sausages, bring to a boil and simmer for 5 mins. Stir in the vinegar and season with salt and black pepper. Ladle into bowls, add a dollop of creme fraiche (or sour cream) and sprinkle with the parsley.

oil, onion, potatoes, carrots, bay leaves, vegetable stock, green lentils, frankfurter, white wine vinegar, crueme fraueeche, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16500 (may not work)