Nutty Upside Down Cakes

• 1 None lemon, 1/2 zested, 1/2 juiced
• 1 None apple, cored and grated
• 1 cup granulated sugar
• 1/2 cup butter
• 1/4 cup heavy cream
• 1/3 cup walnuts, coarsely chopped and toasted
• 1/4 cup hazelnuts, coarsely chopped and toasted
• 1/4 cup cashews, coarsely chopped and toasted
• 2 None eggs
• 1 cup all-purpose flour + 2 tbsp
• 1/2 cup sour cream
• 2 tsp baking powder

1. Preheat oven to 350u0b0F. Grease mini loaf pans or a 6 cavity mini-loaf silicone mold. Sprinkle lemon juice over grated apples then set aside. Caramelize 1/2 cup sugar then remove from heat. Add 1 tbsp butter then add cream and nuts. Divide between ramekins.
2. Cream remaining butter and sugar. Add eggs and 2 tbsp flour, alternating. Add sour cream and grated apple. Add remaining flour and baking powder. Distribute between the loaf pans then bake for 20-25 mins. Run a knife around the edges of the cakes then let cool on a wire rack.

lemon, apple, sugar, butter, heavy cream, walnuts, hazelnuts, cashews, eggs, flour , sour cream, baking powder

Taken from recipes-plus.com/api/v2.0/recipes/18031 (may not work)