Breaded Veal With Spiced Vegetables

• 1/2 cup olive oil
• 1 lb sweet potato, peeled, chopped
• 1 None large zucchini, chopped
• 2 cloves garlic, finely chopped
• 1 tsp coriander seeds
• 1 tsp ground cumin
• 2 1/2 tbsp butter
• 4 None breaded veal chops
• 2 oz baby spinach
• None None lemon wedges, to serve

1. Heat 1 tbsp oil in a large frying pan over high heat. Saute vegetables for 5-7 mins, stirring often, until tender. Reduce heat to medium and add garlic, coriander and cumin. Cook for 1-2 mins, until fragrant. Season to taste. Cover and keep warm.
2. Meanwhile, heat remaining oil and butter together in a large frying pan over medium heat. Fry veal chops for 3-4 mins per side, until golden and crisp. Drain on paper towels.
3. Remove vegetables from heat and toss with spinach. Serve veal chops with vegetables and lemon wedges.

olive oil, sweet potato, zucchini, garlic, coriander seeds, ground cumin, butter, veal chops, baby spinach, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27306 (may not work)