Microwave Greek-Style Beef In Pita

• 6 oz. cooked, lean beef, sliced 1/4-inch thick
• 1 tsp. olive oil
• 1/2 small green bell pepper, cut into thin strips
• 1 clove garlic, minced
• 1/2 tsp. dried oregano leaves
• 1/8 tsp. salt
• dash of pepper
• 1 loaf pita bread, cut in half and warmed
• 1/4 c. chopped tomato
• 1 Tbsp. crumbled Feta cheese

1. Cut sliced beef into strips, 1 x 2-inches.
2. Combine oil, green pepper, garlic, oregano, salt and pepper in 8-inch microwave-safe baking dish.
3. Microwave at High 2 minutes, stirring after 1 minute.
4. Add beef strips, stirring to combine.
5. Microwave on High for 2 minutes, stirring after 1 minute.
6. Place equal amount of meat mixture in each pita half.
7. Sprinkle with tomato and cheese.

lean beef, olive oil, green bell pepper, clove garlic, oregano, salt, pepper, pita bread, tomato, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=303596 (may not work)