Coconut Chicken Soup

• 2 None chicken bouillion cubes
• 2 None chicken breasts, thinly sliced
• None 14 oz can light coconut milk
• 2 None carrots, peeled, finely chopped
• 3 None celery sticks, thinly sliced
• 2 tbsp lime juice
• 3 tsp ground cumin
• 3 tsp ground coriander
• 2 tbsp coarsely chopped cilanro
• None None naan bread, for serving

1. Combine the crumbled stock cubes with 5 cups of water in a large, heavy-based pot over a moderate heat. Bring to a boil, then add the chicken and coconut milk. Reduce the heat and simmer, uncovered, for 10 mins.
2. Add the carrot and celery to the soup and simmer for 5 mins, or until the chicken is cooked through. Stir in the lime juice, cumin and ground coriander and simmer for 2 mins or until fragrant.
3. Divide the soup among serving bowls, sprinkle with cilantro and serve with warmed naan bread.

chicken, chicken breasts, light coconut milk, carrots, celery, lime juice, ground cumin, ground coriander, cilanro, bread

Taken from recipes-plus.com/api/v2.0/recipes/21274 (may not work)