Vegetable Fried Rice

• 1/4 cup vegetable oil
• 3 None large eggs, beaten
• 6 oz bacon, sliced
• 5 oz baby corn, finely sliced
• 2 cloves garlic, finely sliced
• 3 1/4 cups cooked jasmine rice
• 6 oz frozen peas, thawed
• 4 None spring onions, finely sliced
• 1/4 cup soy sauce
• 2 tsp sesame oil

1. In a wok or large frying pan, heat 1 tbsp oil on high until very hot. Pour in eggs, swirling around base and sides. Cook 2-3 mins, until just set. Slide onto a cutting board, roll up and roughly chop.
2. Heat remaining oil in wok until very hot. Stir-fry bacon 2-3 mins, until crispy and browned. Add corn and garlic. Stir-fry 1 min. Add rice to wok and stir, gently breaking up clumps with a spoon. Add peas, onion, soy sauce and sesame oil. Stir-fry 3-4 mins, until well-combined and hot. Toss in egg and serve immediately.

vegetable oil, eggs, bacon, baby corn, garlic, jasmine rice, frozen peas, spring onions, soy sauce, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/23225 (may not work)