Grilled Steak With Zesty Tomato Salad

• 1/4 cup vegetable juice, like V8 (spicy optional)
• 4 tbsp olive oil
• 1 clove garlic, minced
• 1 lb ripe tomatoes, chopped
• 1/2 cup sliced celery with leaves
• 1/2 cup sliced scallion
• 1/4 - 1/2 cup sliced green olives
• 2 tbsp steak and chop seasoning, like Urban Accents
• 2 tbsp gluten-free steak sauce
• 1 tbsp minced rosemary leaves
• 1 (3 lb) London broil steak

1. In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
2. Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.

vegetable juice, olive oil, clove garlic, tomatoes, celery, scallion, green olives, chop seasoning, steak sauce, rosemary

Taken from recipes-plus.com/api/v2.0/recipes/31854 (may not work)