Pork Fried Rice With Eggs

• 10.5 oz ground pork
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 None eggs + 3 egg whites
• 1 None red onion, halved, thinly sliced
• 8.75 oz brown basmati rice, cooked
• 1 None large carrot, coarsely grated
• 1/4 cup fresh basil leaves, torn
• 3.5 oz snow peas

1. Heat a wok over medium-high heat. Lightly coat with oil. Add pork and stir-fry for 2 mins, or until browned. Add garlic and soy sauce. Stir-fry for 1 min. Set aside. Wipe wok clean.
2. Whisk together eggs and egg whites. Lightly coat wok with oil. Stir-fry onion for 1-2 mins, or until soft. Set aside. Add egg and tilt to cover base. Cook for 1 min, or until set underneath. Fold in half and cook for 2 mins. Slice.
3. Return pork and onion to wok. Add rice and carrot. Stir-fry for 1-2 mins, or until heated through. Set aside.
4. Distribute stir-fried rice between serving bowls. Top with egg, basil and snow peas. Serve immediately.

ground pork, garlic, soy sauce, eggs , red onion, brown basmati rice, carrot, fresh basil, snow peas

Taken from recipes-plus.com/api/v2.0/recipes/26364 (may not work)