Lamb And Broccoli Stir Fry

• 2 tbsp peanut oil
• 1 lb lamb loin, trimmed, thinly sliced
• 1 None onion, thinly sliced
• 2 tsp finely grated ginger
• 9 oz Chinese broccoli, chopped
• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 2 tbsp dry sherry
• 2 tsp brown sugar
• None None steamed rice, to serve

1. Heat 1 tbsp oil in a wok or large frying pan over high heat. Working in batches, stir-fry lamb for 2-3 mins, until browned. Remove from wok and cover to keep warm.
2. Add remaining oil to wok. Stir-fry onion and ginger for 2-3 mins, until softened. Add broccoli and cook for 1-2 mins, until just tender. Combine oyster sauce, soy sauce, sherry and sugar then add to pan along with lamb. Cook for 1-2 mins, until heated through. Serve with steamed rice.

peanut oil, lamb loin, onion, ginger, chinese broccoli, oyster sauce, soy sauce, sherry, brown sugar, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/30461 (may not work)