Apple And Pear Strudel

• 2 None Granny Smith apples, peeled, cored and chopped
• 1 None ripe pear, peeled, cored and chopped
• 2 tbsp sugar
• 1/4 cup golden raisins
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 8 sheets phyllo dough
• 4 tbsp (1/2 stick) butter, melted
• 3 tbsp dried breadcrumbs
• None None Ice cream or custard, to serve

1. Preheat the oven to 350u0b0F. Line a baking pan with parchment paper.
2. Combine apple, pear, sugar and 2 tbsp water in a medium saucepan. Stir on low heat, until sugar dissolves. Simmer, covered, 5 mins, until just tender. Stir in raisins, 1 tsp of the cinnamon and ginger. Cool.
3. Place 1 sheet phyllo on a clean work surface. Brush lightly with butter and sprinkle with 1 tsp breadcrumbs. Repeat layers with remaining phyllo and breadcrumbs.
4. Arrange fruit lengthwise across phyllo, leaving a 3-inch border at short ends. Fold in ends, then roll up to enclose. Place seam side down on prepared pan. Brush with remaining butter. Sprinkle with remaining 1/2 tsp cinnamon.
5. Bake 30-35 mins, until crisp. Serve with ice cream or custard.

apples, pear, sugar, golden raisins, ground cinnamon, ground ginger, phyllo, butter, breadcrumbs, cream

Taken from recipes-plus.com/api/v2.0/recipes/36006 (may not work)