Potato Pancakes With Smoked Salmon

• 2 None potatoes, peeled, chopped
• 1/4 cup heavy cream
• 1/3 cup all-purpose flour
• 2 None large eggs, lightly beaten
• 2 None large egg whites
• 3.5 oz sliced smoked salmon
• 2 tbsp creme fraiche
• None None Chives, chopped, for garnish
• None None Lemon wedges, to serve

1. Place potatoes in a saucepan of salted water on high. Bring to a boil. Reduce heat to medium and simmer for 10-15 mins, until tender. Drain well and mash with 1 tbsp cream.
2. Transfer to a large bowl. Whisk in flour, beaten eggs and remaining cream. Season to taste.
3. In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture.
4. Heat a large non-stick frying pan on medium and spray with oil.
5. Add batter to the pan in 1/4 cup measures. Cook pancakes in batches for 3-4 mins, then flip over and cook for 2-3 mins, until golden and cooked through. Keep warm in the oven.
6. Top pancakes with smoked salmon, creme fraiche and chives. Serve with lemon wedges.

potatoes, heavy cream, flour, eggs, egg whites, salmon, crueme fraueeche, chives, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27354 (may not work)