Steamed Snapper With Ginger And Bok Choy

• 8 None small Red Snapper fillets
• 1 tbsp ginger, grated
• 6 None spring onions, shredded
• 1 oz cilantro leaves
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• None None steamed rice, to serve
• None None baby bok choy, steamed, to serve

1. Bring a wok or large frying pan of water to a boil. Line a bamboo steamer basket with parchment paper. Place fish in basket and season to taste. Scatter with ginger, cover and steam over simmering water 3-4 mins.
2. Meanwhile, toss together spring onions and cilantro. Sprinkle half the herbs onto fish and steam 3-4 more mins, until cooked. Transfer to a serving plate.
3. For the sauce, combine soy sauce with sesame oil and drizzle onto fish. Sprinkle with remaining onion and cilantro and serve with rice and bok choy.

red snapper, ginger, spring onions, cilantro, soy sauce, sesame oil, steamed rice, baby bok choy

Taken from recipes-plus.com/api/v2.0/recipes/23191 (may not work)