T-Bone Tagliata With Arugula Salad

• 1 clove garlic, minced
• 2 tsp cracked black pepper
• 2 tbsp olive oil
• 1 (2 1/4 lb) thick-cut T-bone steak
• None None Arugula Salad
• 1/2 tbsp olive oil, extra
• 1 tbsp balsamic vinegar
• 9 oz baby arugula
• 1/3 cup shaved Parmesan cheese
• 1 None lemon, cut into wedges

1. Combine garlic, pepper and olive oil in a small bowl. Rub over steak and season to taste.
2. Preheat grill and oil grates. Grill steak for 15 mins per side for medium, or until cooked to your liking. Let rest, covered, for 10 mins.
3. Meanwhile, whisk oil and vinegar together in a medium bowl and season to taste. Just before serving, add arugula and Parmesan and toss to combine.
4. Slice steak. Serve with arugula salad and lemon wedges.

clove garlic, black pepper, olive oil, t, arugula salad, olive oil, balsamic vinegar, baby arugula, parmesan cheese, lemon

Taken from recipes-plus.com/api/v2.0/recipes/37420 (may not work)