Peach And Shrimp Stir Fry

• 20 None large shrimp, peeled and deveined
• 1 tbsp cornstarch
• 2 tbsp peanut oil
• 1 None red onion, thinly sliced
• 2 cloves garlic, crushed
• 1 None red pepper, seeded and thinly sliced
• 5 oz sugar snap peas, trimmed
• 2 tbsp sugar
• 2 tbsp white wine vinegar
• 2 tbsp tomato sauce
• 2 tbsp light soy sauce
• 2 None peaches, pitted and cut into wedges
• 1/4 cup chopped cilantro
• None None Steamed rice, to serve

1. Toss shrimp in cornstarch to coat.
2. Heat 1 tbsp of the oil in a wok on high heat. Stir-fry shrimp, in batches, 2-3 mins per batch, until they change color and are cooked. Remove from wok. Cover to keep warm.
3. Heat remaining 1 tbsp oil in same wok. Stir-fry onion and garlic, 2-3 mins, until tender. Add red pepper and sugar snap peas. Stir-fry, 1-2 mins, until just tender.
4. Return shrimp to wok with 1/2 cup water, sugar, vinegar, sauces and peaches. Stir-fry, 1-2 mins, until heated through. Sprinkle with cilantro. Serve with rice.

shrimp, cornstarch, peanut oil, red onion, garlic, red pepper, sugar snap peas, sugar, white wine vinegar, tomato sauce, soy sauce, peaches, cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/31435 (may not work)