Killer Burrito Casserole

• 1 lb. ground beef
• 1 Tbsp. cooking oil
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1 can Ro-Tel tomatoes
• 1/2 lb. Velveeta cheese
• 1 pkg. flour tortillas
• 1/2 c. cooking oil for tortillas
• 1 1/2 c. Cheddar cheese
• 1 c. Monterey Jack cheese

1. Brown ground meat; drain fat.
2. Add bell pepper, onion, salt, pepper, tomatoes and Velveeta cheese.
3. Simmer on low heat for 15 minutes.
4. Place flour tortillas, one at a time, in hot cooking oil for about 5 seconds.
5. Drain on a paper towel.
6. Put a small portion of the meat mixture on the bottom of a long casserole dish.
7. Add about 2 tablespoons of meat to each tortilla; roll up tortilla and place in the casserole dish.
8. Top with remaining meat mixture and Cheddar cheese; bake for 30 minutes.

ground beef, cooking oil, bell pepper, onion, salt, pepper, rotel tomatoes, velveeta cheese, flour tortillas, cooking oil, cheddar cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725162 (may not work)